You can’t deny it – you already know you won’t be seeing the am on New Year’s Day. No matter what party (or parties) you hit up, chances are, you’re gonna be out past the ball drop, past the new
Us foodies never get tired of looking at food. But our food porn is about to take on a different form, as the documentary about the ultimate foodie, Jonathan Gold, is to soon premiere in Los Angeles. Directed by Laura
Everyone’s been buzzing about the upcoming NYE celebrations – whether it’s in our hometown, Downtown Long Beach or even across oceans in Sydney – but all the hype centers around the latter half of the evening. The blurry, loud music and confetti- filled madness that
Who’s hungry? LA-based (s)quad, Harriet, just announced their debut album, titled American Appetite, to be released on Harvest Records on January 29th, 2016. They’ll be opening for Zella Day at the Fonda Theater on December 8th– as both artists are fans of
Vegetarians rejoice! No longer shall you booze the night away with friends; no longer shall you order from the sides menu while your plus one harks away at a steak. The Butcher’s Daughter has had enough! No more bloody meat products
Stepping through Button Mash’s doors feels like an instantaneous jaunt back to the eighties. Lining the walls behind the bar are trinkets that, while not wholly anachronistic, cohesively promote a “West Coast in the Eighties” vibe. Obtrusive, rectangular boomboxes and a skateboard flipped
Venice heads looking to grab a nice dinner, but wanna forgo the bougie fluff – let us introduce you to your new regular spot. Esteemed and celebrated chef Josiah Citrin of Santa Monica’s seasonal French restaurant Melisse describes Charcoal as a “casual
For all its rosy, greeting card imagery, the holiday season can sometimes bring out the worst in us. Let’s face it, shopping for gifts and scouring sales alongside a horde of procrastinators could land even the most patient of shoppers
It’s time for MOBY eats in Silverlake, folks.
Is there anyone who doesn’t love pasta? With countless jarred-sauce concoctions being served in homes across the country, pasta in its most unpolished form is almost as American as hot dogs and burgers. But unlike with the latter, even
Miles away from the fam this Thanksgiving? Or maybe you’re just trying to stay out of the kitchen next Thursday. Whatever your deal is—we feel you. For the sake of strategy, we’ve rounded up a tidy list of our favorite eateries running
There aren’t many restaurants we can get all of Los Angeles’ chefs to agree are good, but Chef Bryant Ng’s The Spice Table was one of them. Having been forced out of its Little Tokyo location by the
During the holidays, “time” seems to escape its normal parameters. Bedtime becomes negligible, alarm clocks go dormant, a whole day can slip by during catch-up convos, and nights (yes, plural) pass over Netflix binges. But most importantly, there never
The mark of a true artist is the ability to create something out of nothingness. They’re alchemists, magicians, and restauranteurs. Rose Cafe – Restaurant, was once a pile of construction materials abandoned from a gas company dispatch office, whose beauty was buried
Every true foodie knows the pride felt when browsing through “Top _” lists, head nodding as you think, “been there, ate that.” But right when you thought you conquered all the best culinary gems in Los Angeles, L.A. Times
When it comes to alcohol, the folks over at Mezcal El Silencio know quality. From only “premium” to “super-premium” ingredients (like its 10+ years-aged organic agave), with exquisite packaging and unique cocktail recipes, this brand stands out from the rest in every arena. Hand-crafted
After months of anticipation, the old Joe’s Diner on Main Street in Santa Monica has been fully resurrected, thanks in part to another famous Joe—Joe Jonas. Hinterland opened its large, wooden framed doors this past spring and has had
Starving at work, but bummed out about sharing economy ethics? Bored of every restaurant within walking distance of your office? When it comes to lunchtime, you’ve got options—but not all of them are created equal. We recently experimented with
The wait is over: today, Blue Star Donuts will opening their doors on Abbot Kinney. Since opening their doors 2012, the donut shop has expanded to four locations in Portland, one in Japan, and now Venice. Blue Star champions that they are
Back in 2013, restauranteurs Fanny and David Rolland locked down 10,300 square feet of 4th and Spring’s newly restored El Dorado building, a gorgeous art-nouveau style landmark that was once at the epicenter of the Old Bank district’s hustle and
You guuuyyyyyssss—it’s back. The 2nd annual EastSide Food Festival returns this month and is packing a pretty notable roster of local culinary gems. The festival will take place on Sunday, October 18th, at Mack Sennett Studios. But beyond the generous
Hidden away in a non-descript corner of Koreatown is The Normandie Club, a partnership between 213 Nightlife and Proprietors LLC. You might better know them collectively as the folks behind Seven Grand and The Varnish, or NYC’s Death + Company
Chefs are scary. Tin Vuong, executive chef and co-owner of Little Sister, isn’t one of those chefs. For a dude running a handful of restaurants, including Abigaile, Wildcraft, Dia de Campo, and Steak & Whisky, Vuong couldn’t be chiller. What’s
Seasonal eating: hardly a novel idea for Angelenos. Here in LA, we’ve been championing the concept for a minute; it’s kind of our thing. But what’s ethical and healthy for the consumer can be expensive and fussy when you’re
