Carnivorous cravings are nothing new, but a new restaurant is arriving on LA’s sunny shores that will take meat-eating to new heights with an unabashed nose-to-tail approach. The Cannibal, a successful NYC meat-centric eatery, is making a second home at
Tucked inside a Best Western on Franklin, beside the iconic late-night 101 Coffee Shop, you’ll find the cozy Mini Bar—a sophisticated but laid-back respite from the oft-excessive Hollywood bar scene. The brains that birthed Little Dom’s and Dominicks, have brought
Ah, Mother’s day. The only day wearing mom jeans makes an extra sensible fashion choice and eating until you look semi-preggo just means extra attention and maybe a free waffle, score. The way we see it, deep down inside, we
Want to know how to make your summer ’16 revenge salad game bearable? The right salad dressing. Of course, lemon juice and olive oil will last you for awhile, but the real way to swing is to trust the experts. Enter Girard’s
Poetic Purpose Is Lyrical Thursday, April 28th, 7 PM – 9 PM The Standard Hollywood | 8300 W Sunset Blvd. 90069 Get down to the hustle of the Sunset Strip for an existential poetry reading from artists Mandy Kahn, Lani Trock
The Guild, a progressive Californian bistro, has opened its doors in a building with Hollywood history. Former home to the Screen Actor’s Guild during the ‘30s, the light yellow locale is quaint, offsetting the busy Sunset Strip right outside. Executive Chef
Stacey Sun is such a well of information about the LA food scene that asking her a question is like asking Siri. The director of dineL.A. mentions chefs by their first names and describes entrées so distinctly it feels
Photo Courtesy of Ryan Tanaka Set in a renovated warehouse back to back with their sister restaurant The Factory Kitchen, Officine Brera brings a new level of luxe dining spots to the industrial block of the Arts District, around the
If there’s one thing Angelenos can be ubiquitously proud of, it’s our city’s Mexican food. Whether it’s the juicy ceviche tostadas of places like Mariscos Jalisco or the humble street taco, Mexican food is what we take our out-of-towner friends
The cleansing trend seems to have lingered around LA, and while we don’t always drink $10 juices -yup, sometimes we get the $3 Naked kind ¯\_(ツ)_/¯ – we’re still into the whole spring cleaning ordeal, at least gut-wise. So whether you’re reacquainting yourself with your
Oh, America. If there is anything we do with reckless abandon well, it is our wherewithal to take advantage of any cultural holiday that promotes alcohol consumption. Just far enough from winter festivities, St. Patrick’s Day comes right when we are itching
Calling all sugar addicts. NorCal’s favorite vegan donut shop, Donut Farm, opened its fourth location at the Golden Plaza on Sunset Blvd. Not only are the donuts vegan but also made from 100% organic ingredients – so that bright purple donut
Most of LA’s best Mexican food comes by way of truck or street stand. Think Echo Park’s Quesadilla queen with her blue corn. On the other end of the economical and authenticity spectrum, we also have a burgeoning scene of
Starting March 1st, you may want to venture east after hours to visit LA’s charming sister city for after work drinks. Old Pasadena is extending their Happy Hour at a few of our favorite stops for the first two weeks of
While the rest of the U.S. huddles around a blazing fire — hot cocoa in hand, red-cheeked and freezing; we Angelenos are experiencing a heat wave. With mid-day temperatures reaching into the mid 80’s, we thought it would be appropriate
This Valentine’s day eve, Live Art Supper Club brings you an intimate event where you’ll experience the perfect marriage between art and fine dining . Be prepared to spend a night appreciating “art for art’s sake” with renowned street artists as well
Recently, we made our way to West Hollywood’s Toca Madera to experience an, ahem, educational tasting of Herradura’s ultra premium tequilas. Honestly though, you don’t exactly have to twist our arms to get us to enjoy chef Raymond Alvarez’s delicious
Angelenos know what’s up when it comes to food, nightlife, and culture—just ask GQ. There’s a lot to celebrate in the city, but today, we wanted to focus on just the first two. Transitioning from dinner to drinks can be tricky. In the
Chef Ari Taymor of Alma restaurant is done talking about food. To Taymor,cooking is beyond the flavors served on a plate; he’s more concerned about the conversation happening over dinner, the labor practices behind the kitchen, and the
Before Neal Fraser decided he wanted to cook, he could barely boil water and make top ramen. Today, the chef and restaurateur, together with wife and business partner Amy Knoll Fraser, runs several acclaimed eateries, including BLD, Fritzi Dog,
Nestled in the heart of Downtown LA, Frederic and Fabienne Soulies’ bakery and cafe offers a vast, eclectic French cuisine, pastries, and a full European-style coffee program beautifully paired with a genuine French cafe experience. Pitchoun, which translates into French
The prerequisite for a restaurant to call itself one is pretty simple—they’ve gotta serve food. But as we all know, our favorite restaurants take more than one sense into account. Interiors are tricky; like most refined arts, the best design
dineLA is back!! With over 300 restaurants participating in this year’s Restaurant Week, each offering special, discount menus from January 18th-31st—now’s the time to round up the homies and find your new favorite LA spot. Simbal | Little Tokyo
When the much-anticipated Broad museum was opened this past September, who knew that only months later, its adjacent restaurant would arrive with just as much fanfare? While museum restaurants often feel like an afterthought, Otium, which began serving in
