Fall eccentric seafood at Barton G. LA

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There’s a new restaurant to give us that pick-me-up we all need before it gets real chilly. Barton G. LA just opened in West Hollywood and gives a theatrical twist to the fine dining experience. Restaurateur, author, and hotelier Barton G. Weiss is the visionary behind the restaurant’s whimsical menu, featuring an array of artistic, shareable seafood dishes. With October being National Seafood Month, we’re craving a few good seafood dishes the restaurant is serving up, and they look just as amazing as they taste:


Lobster Pop Tarts

Barton G. LA - Lobster Pop Tarts Vertical (2086x3000)

Maine lobster, gruyere, and Pernod mornay sauce baked in flakey phyllo pastry, Tabasco hollandaise, tarragon aioli.

Lobster Trap Truffle Mac n’ Cheese


One pound Maine lobster and pasta spirals in a three-cheese lobster sauce.

Samurai Tuna

Samurai Tuna (2000x3000)

Rice cracker crusted Hawaiian Ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers, pomegranate miso.

Laughing Bird Popcorn Shrimp

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Crispy laughing bird shrimp, old bay spiced popcorn, Sriracha aioli and sweet chili sesame dipping sauces

*Get these creative looking dishes at Barton G., 861 N La Cienega Blvd. and fix those post-summer blues.

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